1 gal. sliced hamburger pickles
5 lbs. sugar
4-5 garlic cloves, minced
1 (2 oz.) bottle Tabasco sauce
1 (16 oz.) jar cherry peppers
1 (4 oz.) jar pimentos

Drain pickles, reserving liquid in bowl. Mix sugar, garlic cloves, Tabasco sauce and pickle juice. Drain pimentos and cherry peppers, add to sugar mixture. Add pickles and put into containers.