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Results 21 - 30 of 130 for sauce pickled
Combine eggs, 1/4 cup flour, milk, worcestershire sauce, cayenne pepper, and garlic ... fry until golden brown. Drain. Salt and pepper to taste.
Remove 2/3's of pickles from the jar. Add sugar, Tabasco and remaining pickles to the pickles in the jar alternating in layers until jar is ...
Drain juice from pickles and ... jar. Add hot sauce, garlic and 1/3 of ... pickles daily. Pickles will be dark green when all sugar is absorbed.
Drain pickle juice. Rinse with ... jar. Add Tabasco sauce. Turn over daily for ... dissolved. Put in refrigerator. Note: Do not add any water.
25. SPICY PICKLES
Drain juice off of pickles. ... pickles along with garlic bulb and Tabasco sauce. Cover with the pickle juice. Shake pickles every day for a week.
Drain brine off of pickles and discard. Mix the ingredients well and stir into drained dill pickles. Mix well. Pack into a one gallon jar ...
Combine pickles, sugar, hot sauce and pepper flakes in large ... Stir occasionally. Refrigerate in covered jars. Add a garlic clove to each jar.
Dredge sliced pickles in 1 ... ingredients; add hot sauce and beer, mixing well. Dip ... immediately. Yield: about 2 1/2 dozen appetizer servings.
Beat eggs with milk, Lea & Perrins sauce, Tabasco, 1 tablespoon flour, ... mixture and then into flour. Deep-fry until golden brown at 350°F.
30. TABASCO PICKLES
Drain vinegar from pickles and discard. Wash pickles in cold water and cut into 1 to 2-inch chunks. Layer into original jar the pickle ...
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