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Results 81 - 90 of 130 for sauce pickled
81. PICKLED SHRIMP
Mix all ingredients except shrimp to make marinade. Add shrimp marinate at least 8 hours. Remove Bay Leaves and serve.
Combine first eight ingredients. Add onions and mushrooms. Cover and let set at least eight hours in the refrigerator. Stir 3 or 4 times.
Alternate onions and carrots in a shallow dish. Top with sauce. Combine ingredients and pour ... fish or as a refreshing side dish for vegetables.
84. PICKLED BEANS
Drain and put in bowl. Mix together and put in bowl with beans. Heat to boiling, cool a little while and pour over bean mixture. Chill ...
85. PICKLED CARROTS
Slice carrots crosswise. Cook carrots in salted water 10 minutes, drain and cool. Cook remaining ingredients 5 minutes. Pour over carrots. ...
Mix the first seven ingredients. Pour over mushrooms. Let marinate overnight in the refrigerator. When ready to serve, drain the mushrooms.
Place mushrooms in 1 quart standard jar. Heat remaining ingredients to boiling; pour into jar. Cover and refrigerate at least 24 hours. ...
88. PICKLED CARROTS
Cook carrots until crisp tender. Combine all other ingredients and add the cooked carrots.
Combine first 8 ingredients for marinate. Thinly slice onions and separate into rings. Add to marinate along with mushrooms. Cover and ...
90. PICKLED CABBAGE
Cut cabbage in 1-inch squares. Sprinkle 1/2 cup salt over the cabbage. Set aside for 2 or 3 hours then wash and drain. Make a paste of ...
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