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Results 1 - 10 of 46 for seven minutes boiled frosting
Boil 3 minutes and beat. Double for large cake
Bring to a boil and add to 1 unbeaten egg whites and 1 teaspoon vanilla. Beat until stiff. This makes about 2 cups frosting and will not crust over.
Boil sugar, syrup and water together ... may be used. Frosting may be kept several days ... ready to use, place bowl in pan of hot water and beat.
Put all ingredients in saucepan ... up, when mixture boils cook 4 minutes, stirring occasionally. Remove from ... spread. Makes enough for 3 layers.
Beat egg whites until they peak. Boil sugar and water until forms ... vanilla and cream of tartar. Beat until it peaks. Frosting will melt in heat.
Place sugar, salt, syrup and ... completely dissolved. Then boil rapidly without stirring until syrup ... and beat until frosting loses its shiny appearance, about 2 minutes. Add vanilla with syrup. ... a lot of frosting.
Boil sugar and corn syrup until ... but not dry. Add vanilla and beat until frosting holds its shape when dropped from beater back into the bowl.
Cook sugar, syrup and water ... its shape. This frosting may be kept in covered jar for week or longer. Soften by adding few drops boiling water.
Works just as well with ... Bring to a boil. Boil for 1 minute; ... heat, add vanilla. Beat to spreading consistency. Covers a 9x13-inch cake.
Bring to boil and then remove heat. Sift ... 25 - 30 minutes. While still warm spread with frosting. Remove from heat and ... as frosting hardens quickly.
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