Results 31 - 40 of 46 for seven minutes boiled frosting

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Combine all. Spread on warm cake. Cook under broiler (550 degrees) until bubbly, 4-5 inches from heat. Don't let it burn!

Place chocolate, sugar, milk, Spray, ... a full, rolling boil briskly 1 minute (1 1/2 minutes on humid or rainy days). ... Add vanilla and frost cake. Enough for 2 (8") layers or 8"x12"x2".

Bring to a boil: 2 cups raisins and ... liquid. Bake 35 minutes at 350 degrees in cake ... Good with Caramel Frosting. Melt butter in saucepan; ... until ready to spread.

Add raisins and nuts to ... Bake until done. Boil together. Then add 2 cups ... powdered sugar until frosting spread nice over cake. Add ... small square cake pans.

The batter will be quite ... This is the frosting I like for this cake ... still find ideal. Boil white sugar with milk until ... will not turn hard.



Mix above ingredients and let simmer a few minutes. Turn off. Add 1 ... hour, then ad 325 degrees for 1 hour.) Mix together and pour over cake.

Mix together all above ingredients and bring to a boil. Boil 3 minutes. Cool. Add 1 teaspoon ... butter and vanilla. Stir until cool and frost cake.

Boil for 5 minutes raisins and water. Remove from ... degrees. Cool and frost with cream cheese frosting. Cream butter, cream cheese ... and salt. Frost cake.

Boil and pour over. 1 tsp. ... Boil butter, cocoa, and milk. Add rest of ingredients. Put on cake as it comes out of the oven. Makes a moist cake.

Boil all ingredients (except the nuts, ... soda) for 5 minutes, let cool, then add ... spreading consistency. Spread on cake. Then put nuts on top.

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