2 oz. chocolate, finely cut
1 1/2 c. sugar
7 tbsp. milk
2 tsp. Spry
2 tbsp. butter
1 tbsp. white corn syrup
1/4 tsp. salt
1 tsp. vanilla

Place chocolate, sugar, milk, Spray, butter, corn syrup and salt in saucepan. Bring slowly to a full, rolling boil briskly 1 minute (1 1/2 minutes on humid or rainy days). Cool until lukewarm. Add vanilla and frost cake. Enough for 2 (8") layers or 8"x12"x2".