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Results 21 - 30 of 46 for seven minutes boiled frosting
21. BOILED FROSTING
Mix sugar and 1/2 cup ... slowly to a boil. Remove cover and cook ... vanilla. Beat until mixture is very glossy, stands in peaks and will not run.
22. BOILED FROSTING
Let stand to melt sugar. ... stir while boiling. Boil 1 1/2 minutes. Take off stove and ... teaspoon vanilla. Stir until spreading consistency.
Combine sugar, cocoa and milk ... to a rolling boil. Remove from heat and ... desired consistency. Quickly pour over cake and spread. Sets fast.
Place in saucepan chocolate, finely ... a full rolling boil, stirring constantly and boil ... mixture 1 1/2 minutes). Cool to lukewarm. Add ... to spread. If frosting becomes too thick, add a ... 12 x 2-inch cake.
Boil until it spins long threads. Beat 2 egg whites and add above beat until fluffy. Add 1 teaspoon vanilla.
Cook honey and salt until ... white continuing to beat until all syrup is added and frosting will stand at peak. Add vanilla and spread on cake.
27. BOILED FROSTING
Boil until forms a string. 1 tsp. vanilla 2 egg whites Beat until egg whites are stiff. Fold in the other ingredients previously mixed.
28. BOILED FROSTING
Boil sugar and water until it ... slowly, adding, while beating, cream of tartar, lemon juice and vanilla; stir until thick. Spread on cold cake.
29. BOILED FROSTING
Put on 13x9 inch baked cake. Broil 4 inches below heat until bubbles and browned. Don't burn.
Mix over heat. Stir until all is well mixed and boil hard 2 minutes. Do not stir while ... add 1 teaspoon vanilla. This is a never- fail recipe.
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