1 1/2 c. sugar
2 tbsp. butter
1 tbsp. white syrup
7 tbsp. milk
3 sq. bitter chocolate

CARAMEL:

1 c. brown sugar
1/2 c. white sugar
6 tbsp. milk
2 tbsp. butter
1 tbsp. syrup

WHITE:

1 1/2 c. sugar
6 tbsp. milk
1 tbsp. white syrup
2 tbsp. butter

Let stand to melt sugar. Put on medium heat on stove and stir until boiling. Do not stir while boiling. Boil 1 1/2 minutes. Take off stove and let cool. When cool add 1 teaspoon vanilla. Stir until spreading consistency.