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Results 11 - 20 of 46 for seven minutes boiled frosting
Boil sugar, water and vinegar until ... beating constantly. Add vanilla and continue beating until spreading consistency. Will frost 8 inch cake.
This is extra, extra good! ... to FULL rolling boil. Stir constantly, boiling 1 ... boil 1 1/2 minutes. Cool to lukewarm, add ... over hot water. Frosts two 8-inch layers or the ... just before spreading frosting onto cake.
Place all ingredients except vanilla ... a full rolling boil. Boil briskly 1 minute ... day 1 1/2 minutes. Remove immediately from heat ... water. Makes enough frosting for the tops of two ... during the boiling process.
Place ingredients in saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil ... to spread. If frosting becomes too thick, add a ... soften over hot water.
Combine first 4 ingredients in a small saucepan. Boil until sugar dissolves. Remove from ... teaspoon vanilla and beat until thick enough to spread.
Whip until frosting stands in peaks.
In a large saucepan combine ... Bring to a boil. Remove from heat and ... degrees for 20 minutes or until an inserted toothpick ... melted. Spread on cake.
Place chocolate, sugar, milk, shortening, ... to a full boil, slowly, stirring constantly, and ... mixture 1 1/2 minutes). Cool to lukewarm. Add ... to spread. If frosting becomes too thick add a little milk.
19. BOILED FROSTING
Mix sugar, syrup and water ... 10 to 15 minutes. As frosting becomes too stiff for beater, ... over a pan of boiling water hastens the thickening.
Preheat oven to 400 degrees. ... cocoa to a boil. In a bowl, mix ... and bake 12-15 minutes. (If using a cake pan, bake 5-10 minutes longer.) Frosting: In a pan, bring ... pound). Stir in nuts.
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