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Results 1 - 10 of 267 for sea scallop
Clean scallops. Melt 3 to 4 ... butter if needed for moisture. Let scallops turn very brown on each side. Serve alone or over your favorite pasta.
Roll scallops in bread crumbs. Melt half ... frying pan with lemon juice and parsley. Heat until butter melts; pour over scallops. Makes 4 servings.
Reconstitute dried Porcini mushrooms with ... warm while preparing scallops. Season scallops with salt ... vegetables, tomato, water and white wine. & Me
Cut limes into quarters. Alternately place 3 scallops and 2 lime wedges on ... over a medium-high flame for 3 to 4 minutes, basting frequently.
Lightly flour the sea scallops. In a large skillet, ... adjust seasoning again. Put the scallops back into the sauce to warm up. Serve immediately.
1. In a large saucepan ... minutes. 3. Add sea scallops and cook until tender. Add ... through but do not boil. Serve with chutney. Serve on rice.
Cook pasta. Heat oil and cook sea scallops for 30 seconds or longer ... noodles. Drizzle with other ingredients and toss. Serve with salad and rolls.
Stir fry sea scallops, snow peas, water chestnuts, ... in salad oil. Add cornstarch, soy sauce, and salt; stir until thickened. Serve over rice.
Cut scallops in half if large. Wash ... Sprinkle with paprika and bake, uncovered for 20 to 25 minutes in 350 degree oven until heated through.
Coat 1 lb. sea scallops in flour. Season with salt ... parsley, salt & pepper and heat. Serve scallops over rice and top with sauce from skillet.
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