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Results 41 - 50 of 267 for sea scallop
Mix Panko, basil, oregano, basil, garlic powder, pepper, sea salt and paprika. Roll scallops in Panko coating and wrap ... the bacon if desired.
Mix olive oil, lemon juice ... bowl. Pour over scallops and marinate in refrigerator for ... whole water chestnuts instead of scallops. Serve hot.
Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, ... small bowl; stir well with a wire whisk until blended. Yield: 1/4 cup.
Preheat broiler. Dip sea scallops in melted butter. Sprinkle both ... turning once, for 5-7 minutes or until bacon is crisp. Makes 15 servings.
45. SCALLOPS DIJON
In a heavy based saucepan ... to hold the scallops without them touching, place 1 ... bowl of cooking stock on the side. Serves 4 as an entree.
In a bowl, whisk together ... a plate. Season scallops with 1/4 teaspoon each of ... among plates. Then divide scallops among plates and serve.
In small bowl, stir together ... teaspoons cornstarch. Coat scallops with remaining cornstarch. Shake off ... juices do wonders for the scallops!
This is a big hit ... more shrimp than scallops, but obviously you can ... bowl, but you could serve the sauce separately as well. Serves 5 or 6.
1. In a bowl, combine ... Stir in the scallops. Cover and refrigerate for ... the bacon is crisp and the scallops are opaque, about 5 minutes.
If using sea scallops, halve them. In a ... bowls. Spoon some sauce and scallops into each one, sprinkle with parsley, and serve at once. Serves 6.
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