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Results 61 - 70 of 267 for sea scallop
Heat oil 1 minute. Stir ... aside. Stir fry scallops 3 minutes. Return vegetables to ... and cook 1-2 minutes. Serve over Ramen noodles or rice.
In 12" skillet over medium ... medium heat, cook scallops, wine, salt and pepper, ... and half and vegetables; heat through. Makes 4 servings.
Saute the bacon in large ... Stir in the scallops; cover and continue to ... each with a spoonful of bacon-pepper mixture. Approximately 4 cups.
64. SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops ... coat with sauce. Cook and stir about 1 minute more or until heated through. Serve with rice.
In medium bowl, toss scallops with lemon juice. Wipe mushrooms; ... mixture. Cook 2 minutes longer. Serve at once. Nice with rice. Makes 4 servings.
Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... seconds to brown the tops if desired. Serve at once.
Remove tough muscle from scallops. May be done by ... platter and pour any remaining drippings over seafood. Sprinkle with crumbled bacon. Serves 4.
68. BROILED SCALLOPS
Combine honey, oil, lime juice, ... pepper sauce. Pat scallops dry with paper towel and ... Makes 2 servings. Recipe can be doubled, tripled, etc.
Preheat oven to 450 degrees. Put the 3/4 pound large sea scallops in a 9 inch baking ... usually are fried, I liked this one since it is baked.
Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... well. Sprinkle with cheese and parsley and serve.
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