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Results 51 - 60 of 267 for sea scallop
51. BROILED SCALLOPS
Preheat the oven to broil. Wash and drain the scallops and place in an oven- ... 10-12 minutes, until the scallops are opaque. Serve hot. Serves 2.
Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
Mix together bread crumbs, seasonings, ... Blend thoroughly. Toss scallops in bread crumb mixture, coating ... degrees for 15 minutes. Serves one.
Combine soups, milk, ham steak, ... snappy flavor!!! Additional sea salt and pepper if desired. ... an additional 15 minutes at 425°F. . Hubbell
Wash scallops well and pat dry. Cut ... paprika for color. Put in broiler and watch carefully. Scallops are done when they just start to brown.
Heat oil on high heat. ... Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and serve.
Alternate scallops and lime slices on 4 ... basting with lime juice mixture and sprinkling with sesame seeds. Grind pepper on top. Garnish with dill.
Mix all ingredients and marinate ... grilling. Alternate shrimp and scallops on skewers. Barbecue, watching very carefully until seafood is opaque.
Using some of the melted ... before putting in scallops. Cut scallops in half ... butter over crumbs. Bake at 350 degrees for 30 minutes. Serves 4.
In small bowl, combine wine, honey and mustard. Add scallops, toss to coat well. ... minutes, basting with reserved marinade and turn occasionally.
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