Scotch Shortbread - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 117 for scotch shortbread

1 2 3 4 5 6 7 8 9 10 11 12 Next

Traditionally shortbread is baked in round pie ... Cool, then remove from pan. Variation: Sprinkle some granulated sugar on top after baking.

Preheat oven to 325°F. Cream ... into a 9-inch shortbread patterned mold or a 9-inch ... Turn out onto serving plate. Cut into wedges to serve. .

Sift together flour, sugar and salt. Blend with softened butter. Pat into ungreased 9 x 9 inch pan and press edges down. Pierce with a fork ...

On wax paper sift or mix well with a fork the first three ingredients. In large bowl, mix 1/2 cup butter and 1 tsp. vanilla on medium ...

Cream butter and sugar. Add remaining ingredients gradually. If this has a crumbly texture, add 1 to 2 tablespoons soft butter. Divide in ...

Have butter at room temperature. Add to the butter the sifted white flour, rice flour, sugar and salt, using a large mixing bowl. Work ...

Cream butter, add sugar, flour, salt and vanilla. Grease 7 x 11 inch pan and put dough down. Prick top with fork and bake at 350 degrees ...

Sift flour and sugar together. Cut in butter with pastry blender until crumbly. Work into a ball with hands then knead and work in bowl ...

Cream butter, sugar and salt (little at a time). Then add beaten egg. Add flour and mix. Spread dough thinly in a 9 x 13 inch cake pan. ...

10. AUTHENTIC SCOTCH SHORTBREAD

Combine above ingredients. Knead together with hands until dough is nice and soft. Spread out evenly on an ungreased 11 1/2 x 7 1/2 inch ...

1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—