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Results 71 - 80 of 117 for scotch shortbread
Cream butter and sugar. Add flour. Turn out on bread board; knead with more flour until it's not sticky. Pat in 12 x 9 x 3 inch glass dish; ...
Cream butter. Add sugar gradually. ... Prick with fork. Bake at 350 degrees until delicately brown, about 20-25 minutes. Makes 24 shortbreads.
Work butter with a spoon until fluffy and creamy; add sugar gradually and work until light. Stir in dry ingredients which have been sifted ...
Soften butter, add sugar gradually, add flour sifted with baking powder and salt. Roll 1/2 inch thick, cut in shapes, prick with fork. Bake ...
Cream butter well, add sugar and cream together. Add flour and salt and beat for 4 minutes until very soft and creamy. Bake in an 8 inch ...
Cream butter, add powdered sugar, add cornstarch and flour that has been together in small amounts at a time. Spread in shallow baking pan. ...
Cream butter and sugar. Work in flour until dough cracks and is light and fluffy. Knead, roll, pat into greased pan. Prick dough with tines ...
Cream butter; gradually add sugar, stirring until fluffy. Sift flour and salt together. Stir into butter, mixing thoroughly (I mix with ...
Mix together butter and brown sugar, then add flour 1/2 cup at a time. Roll out between waxed paper 1/2 inch thick. Cut in squares and ...
Knead with a little extra flour. Pat into 4 pie plates and bake in oven for 15 to 20 minutes at 350°F. Cut into wedges while hot and place ...
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