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Results 101 - 110 of 117 for scotch shortbread
101. SCOTCH SHORTBREAD
Mix all together thoroughly and put in 10 x 10 inch greased pan. Put fork holes through dough. Cook for 1 hour at 275 degrees. Cut in small ...
In a large mixer bowl, blend butter and sugar, add flour slowly until ball forms. Pat thin 1/4 inch into pan (ungreased). Bake at 350 ...
Preheat oven to 375 degrees. Blend all ingredients until smooth. Pat into ungreased 8 inch square pan. Bake 35 to 40 minutes until golden ...
104. SCOTCH SHORTBREAD
Sift flour twice and rub in the butter with the hands; add the sugar and knead and mix, either on a board or in a bowl, until dough is ...
Thoroughly cream butter and sugar. Add 2 1/2 cups flour and mix thoroughly. Turn out on surface floured with remaining 1/4 cup flour. Knead ...
106. SCOTCH SHORTBREAD
Cut butter into flour until crumbly. Add sugar, mix well. Pack hard into 9- inch round or square cake pan. Perforate with fork. Bake at 350 ...
107. SCOTCH SHORTBREAD
Mix butter and sugar, then add flour and mix thoroughly. Chill dough. Roll 1/3 to 1/2 inch thick, cut out with cookie cutter and place on ...
108. SCOTCH SHORTBREAD
Cream butter and sugar then ... a fork poke shortbread in squares or if using ... Bake at 275 degrees for 1hour. Cool and break at perforations.
109. SCOTCH SHORTBREAD
Preheat oven to 325 degrees. ... 50 minutes; the shortbread should not be brown. In ... bake on the center shelf. Cook the shortbread in the pan.
110. SCOTCH SHORTBREAD
Combine the above. Roll into small balls. Place on cookie sheet and pat with a fork. Bake at 375 degrees. They should be faintly tinted ...
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