| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 117 for scotch shortbread
Cream butter; add sugar; mix ... to 35 minutes. Shortbread should be allowed to brown, ... wedges again before they cool. Then remove from pan.
On large work area mix sugar, butter and baking soda. Place 4 to 5 cups flour next to butter, add flour gradually and mix with hands. Add ...
Sift together dry ingredients. Blend dry ingredients into creamed butter. Pat stiff dough into ungreased 9 x 9 inch pan and press edges ...
1/2 pound butter creamed with 1 cup sugar; add 1 well-beaten egg. Knead this mixture; add 2 1/2 cups flour and 1/2 teaspoon salt. Press ...
Mix ingredients in order until it becomes smooth dough. Chill thoroughly. Roll out on floured board to 1/2 inch thickness. Cut into desired ...
Cream butter, butter and sugar. Knead in flour. Pat into cookie sheet - large size. Prick with a fork every 1/2 inch. Cook at 325 degrees ...
Sift the flour twice and rub in the butter with the hands; add the sugar and knead and mix, either on a board or in a bowl, until a dough ...
Cream butter. Add sugar and cream well. Add flour and mix thoroughly with hands. Roll dough onto a cookie sheet. Prick with fork all over ...
Sift half of sugar with ... color when baked.) Shortbread is done when it becomes ... pan to see that the bottom is not getting baked too well.
Cream together butter and sugar; add flour and combine well. Start this with beater, then work with hands on waxed paper. Work in as much ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables