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Results 81 - 90 of 117 for scotch shortbread
In large bowl of electric mixer, beat butter until creamy. Gradually add sugar and beat until light and fluffy. Add flour, a little at a ...
Cream butter, sugar and salt; gradually add flour and cornstarch. When mixture is well blended and smooth, spread evenly in pan ...
Mix together. Press dough in 9 x 9 inch ungreased pan. Bake at 325 degrees for about 40 minutes. Don't brown too much, just very light. Cut ...
Cream softened butter with sugar; mix well. Add flour; mix well. Separate dough into 2 balls and press into 7 inch circles on cookie sheet; ...
In mixer: Work butter until fluffy and creamy. Add sugar gradually - keep it light and fluffy. Stir in dry ingredients which have been ...
Cream together above ingredients until well blended. Sift together, then add to butter-sugar mixture: Roll out and cut into cookies or pat ...
Cream butter and sugar. Add flour. Mix well and lightly. Dough will get tough if handled too much. Chill; roll out and cut in circles or ...
2 medium bowls. Cream together sugar and butter. Gradually add dry ingredients; salt, corn starch and flour. Blend to form a ball. Place in ...
Cream butter and sugar. Add flour a little at a time. Divide mixture in half and knead each piece 5 minutes or more. Pat each ball into an ...
Cream butter and sugar together and work in flour; chill. Roll out about 1/4 inch thick on a lightly floured board. Cut with a pastry wheel ...
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