2 sticks butter
1/2 c. sugar
2 c. flour

Cream butter and sugar. Add flour a little at a time. Divide mixture in half and knead each piece 5 minutes or more. Pat each ball into an 8 or 9 inch pie plate and prick all over with a fork. Bake at 325 degrees for 40 to 45 minutes. Cut in wedges and lightly sprinkle with sugar. Leave in tins to cool.