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Results 41 - 50 of 117 for scotch shortbread
Cream butter and sugar, gradually add the sifted flour and nutmeg. Put through cookie press onto cookie sheet. Bake 5-8 minutes at 400 ...
Cream butter and sugar. Add egg. Add 5 cups flour. Turn on board with 1 cup flour. Knead until dough cracks on surface and does not stick ...
Cream butter. Add sugar gradually. Sift flour then measure. Add salt and baking powder and sift again. Form in small balls, flatten with ...
Cream butter and sugar well. Add flour, cornstarch, and salt; blend well (mixture will be crumbly). Turn into 9 x 9 inch pan. Press down ...
Cream together butter and brown sugar until fluffy. Sift together flour, ginger and salt; stir into creamed mixture. Gather mixture into a ...
Leave butter out overnight. Cream butter and add sugar gradually. Add flour gradually and knead by hand. Line kitchen counter with waxed ...
Sift flour, baking powder and salt together. Sift confectioners' sugar. Cream butter and add vanilla. Gradually work in sugar, again ...
Sift dry ingredients together and blend into the butter. Pat the dough into an ungreased 9 x 9 inch pan. Pierce with a fork through the ...
Preheat oven to 325 degrees. Place all ingredients in bowl and work lightly with wooden spoon or fingers. Press into well-buttered 9 x 13 ...
Mix together with electric mixer as many times as you desire. Doubling the amount is not advised. Just repeat the ingredients as often as ...
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