SCOTCH SHORTBREAD 
1 c. butter
2 c. sifted flour
3/4 c. brown sugar
1/2 tsp. nutmeg

Cream butter and sugar, gradually add the sifted flour and nutmeg. Put through cookie press onto cookie sheet. Bake 5-8 minutes at 400 degrees. These cookies can be made without using cookie press - drop about a teaspoonful of dough and press flat.

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“SCOTCH SHORTBREAD”

 

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