1 c. creamed butter
2 c. flour
1/4 c. powdered sugar
1/4 tsp. salt

Sift together flour, sugar and salt. Blend with softened butter. Pat into ungreased 9 x 9 inch pan and press edges down. Pierce with a fork every inch. Bake at 325 degrees for 25 to 30 minutes. Cut into squares while warm.