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Results 61 - 70 of 117 for scotch shortbread
Combine all ingredients in large bowl. Work with pastry cutter and cut in butter until mixture is mealy. With your hands, mix until you get ...
Cream sugar and butter until fluffy. Stir in flour. Chill several hours. You can use cookie molds or roll the dough out to about 1/2 inch ...
In a bowl cream 4 ... Turn off oven and cut shortbread into 1" squares. Return shortbread to oven and let it cool completely. Makes 117 squares.
Cream butter until very soft. ... the center. Score for cutting while warm. Cut when cool. Makes 2 to 3 dozen shortbreads. Keep in cookie tins.
Mix butter, powdered sugar and salt; beat. Add vanilla. Add flour, will be stiff. Form into balls, tablespoon size, 1 inch apart. Bake at ...
Mix butter and sugar until fluffy. Add flour gradually. Make a roll of dough on lightly floured board. Cut into 1/3 inch rounds. Put onto ...
Cream first 4 ingredients together. Gradually add flour. Use mixer to mix flour in. This will be stiff. Spread mixture onto cookie sheet, ...
Combine butter and sugar. Sift flour, soda and salt together. Add flour gradually to butter/sugar mixture. Press firmly into 9x9 inch ...
Cream sugar and butter together. Knead in remaining ingredients. Press into 9 x 13 inch pan. Pierce with a fork in rows (vents). Bake at ...
Cream butter and sugar thoroughly. Slowly add flour. Roll into an oblong about 1/2 inch thick. Cut and prick with fork. Refrigerate for 1 ...
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