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Results 11 - 20 of 117 for scotch shortbread
Cream butter and add powdered sugar slowly. Add vanilla and salt. Slowly add flour and mix thoroughly. This mixture will be thick and you ...
Cream butter and sugar. Add flour and mix well until ball can be formed leaving bowl clean. Roll or pat onto floured board 1/4 - 1/2 inch ...
This is a good recipe ... in color. True Scotch short bread improves with age. ... to make almond shortbread; you may add a ... if desired. Serving Size: 12
Blend butter and salt. Add brown sugar, beating until smooth and creamy. Add flour to form stiff dough. Divide into 6 parts. shape each ...
Mix butter and sugar together with fingers. Gradually add flour until mix "leaves" your hands. Shape into small rectangles, prick with a ...
Cream butter and sugar together. Gradually add flour, then roll it into a log using wax paper. Cut into small rounds and refrigerate about ...
Beat butter and sugar until very light and fluffy. Add cornstarch and flour and mix like pie crust dough. Form into small balls and press ...
Sift flour 3 times. Work butter until smooth, then gradually work in sugar, creaming thoroughly. Sift in flour a little at a time, mixing ...
Preheat oven to 325 degrees. Mix butter and sugar together until smooth. Add flour a little at a time and mix together. If crumbly, work ...
Blend butter and sugar into ... After baking, let shortbread patties cool slightly for about ... number and size of the shortbread cookies made.
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