The more time spent kneading the better the final product. Break off small pieces; press into flat circles; decorate with back of fork or using a cookie press or the bottom of a decorative glass.

Begin baking in a preheated 375°F oven (Preheat oven for at least 15 minutes or to temperature). Immediately reduce temperature to 300°F and bake for 1 hour. This sets the cookies, then bakes them slowly. Do not allow the cookies to brown; they should be very light in color.

True Scotch short bread improves with age. Store in an airtight tin.

Variations: If pastry flour is available, it may be used as a replacement for the all purpose flour/cornstarch combination. Some people like to add some ground almond meal to make almond shortbread; you may add a few drops of almond oil to complement the flavor, if desired.

Serving Size: 12