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Results 21 - 30 of 117 for scotch shortbread
Mix until creamy and forms a ball. Pat out on floured surface to approximately 1/4 inch thick. Cut with 2 inch round cookie cutter. Bake on ...
Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 ...
Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or ...
Roll out dough to 3/4 to 1/2 inch depends how thick you want it. Cut into 1 inch squares. Place on cookie sheet ungreased. Bake at 275 ...
Cream the butter and add ... degrees about 30 to 40 minutes. When done, shortbread should be lightly browned. Cut into wedges while still warm.
Rub butter into sugar, but do not cream it. Add flour by the handful until all is used. Roll between waxed paper. Cut into 2 inch squares. ...
Cream together butter and sugar. Add egg yolk and flour. Mix well. Batter will be stiff. Pat into ungreased pan (10 x 7 inch is the size I ...
Cream butter until light and fluffy. Add sugar gradually and cream well. Add flour in small amounts and cream well after each addition. ...
Cream together butter, margarine and sugar. Sift together flours and cornstarch; add to creamed mixture. Put dough through cookie ...
Cream butter. Gradually add sugar, ... to cool. TWO-FLAVORED SHORTBREADS: Prepare above cookie dough. ... of the dough. Roll and cut as above.
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