1 stick butter
1 stick margarine
1/2 c. sugar
1 1/2 c. sifted flour
1/3 c. rice flour
1/3 c. cornstarch

Cream together butter, margarine and sugar. Sift together flours and cornstarch; add to creamed mixture. Put dough through cookie press, or roll in small balls and flatten with fork on baking sheet.

Bake at 325°F until lightly browned at edges. Watch. This recipe is easy to double.

Rice flour is sold by the pound in health food stores or Oriental foods section of grocery store.