REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SCOTCH SHORTBREAD | |
1 lb butter 1 c. sugar 4 c. flour Roll out dough to 3/4 to 1/2 inch depends how thick you want it. Cut into 1 inch squares. Place on cookie sheet ungreased. Bake at 275 degrees for 45 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |