Results 1 - 10 of 115 for salmon loaf sauce

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Combine ingredients. Mix lightly. Shape into loaf in shallow baking dish. Bake ... Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.

1. Grease a 9 x 5 x 3inch loaf pan. 2. Drain liquid from salmon into saucepan; stir in butter ... juice and Worcestershire sauce, salt and pepper. 4. ... Makes 1 1/2 cups.

In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... minutes. Meanwhile mix sauce ingredients together in 2 cup ... Serve warm over loaf. Yield: 4 servings. Conventional ... 30 to 35 minutes.

Drain salmon, saving liquid. Flake salmon ... greased 2 quart loaf pan or casserole. Bake in ... 8 servings. Shrimp Sauce: Add 1/4 cup milk ... salmon loaf before serving.

Line top of buttered double ... one hour. Cook sauce over low flame stirring constantly ... tablespoons ketchup. Unmold salmon loaf on warm platter. Pour sauce ... Serves 4 or 5.



Drain 1 pound salmon from oil in can, reserve ... crumbs on top. Sauce: To the strained oil ... tablespoons tomato catsup. Season with salt and pepper.

Mix above ingredients. Form loaf and bake in loaf pan ... the following cheese sauce: In saucepan melt 2 ... cheese. Return to heat to melt cheese.

Loaf: Melt butter, add onion ... warm platter. Serve sauce separate. Melt butter, add flour, ... thickened. Add other ingredients. Cover and keep warm.

Flake salmon, reserving liquid and remove ... into a greased loaf pan and bake at 350°F ... thickened. Add cheese and stir until cheese is melted.

Sort over salmon and remove any bones. Mince ... bowl. Shape into loaf pan and bake for 35 minutes at 375 degrees. SAUCE: In a pan, saute ... Preparation Time: 15 minutes.

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