Flake salmon, discarding skin and bones. ... Shape into a loaf in a greased shallow baking ... serve with Cheese Sauce. Makes 3 or 4 ... more. Makes 1 cup.
In a bowl, combine salmon, crumbs, chopped onions, butter ... Shape into a loaf on a greased shallow baking ... milk and Worcestershire sauce all at once. Cook stirring ... until thick and bubbly.
Mix ingredients together. Add 1 ... lb. can) pink salmon which has been flaked. Fold ... buttered mold or loaf pan. Bake in oven at ... 30 or 40 minutes.
Drain salmon, reserving liquid. Remove skin ... 2 1/2 inch loaf pan. Bake at 375 degrees ... Serve with white sauce. Melt butter, stir in ... over sliced salmon loaf.
Drain and flake salmon, reserving liquid. Pour milk ... Spoon into oiled loaf pan. Bake at 350 degrees ... peas or tangy sauce. Combine: Heat to boiling. Serve hot.
Flake the salmon and add all other ingredients ... into a greased loaf pan and bake in a ... Serve with egg sauce. To 1 cup of ... chopped hard boiled egg.