1 (16 oz.) can salmon, drained and flaked
2 c. soft bread crumbs
1 tbsp. chopped onion
1 tbsp. butter, melted
1/2 tsp. salt
1/2 c. milk
1 beaten egg
Piquant Sauce

In a bowl, combine salmon, crumbs, chopped onions, butter and salt. Combine milk and egg. Add to salmon mixture and mix thoroughly. Shape into a loaf on a greased shallow baking pan or in a 7 1/2 x 3 3/4 x 2 1/2 loaf pan. Bake at 350 degrees for 35 to 40 minutes. Serves 3 or 4.

PIQUANT SAUCE:

2 tbsp. green onion, chopped
3 tbsp. butter
2 tbsp. flour
1/2 tsp. dry mustard
1/2 tsp. salt
Dash of pepper
1 1/4 c. milk
1 tsp. Worcestershire sauce

In saucepan, cook onion in butter until tender but not brown. Blend in flour, mustard, salt and pepper. Add milk and Worcestershire sauce all at once. Cook stirring constantly until thick and bubbly.