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Results 101 - 110 of 115 for salmon loaf sauce
101. SALMON LOAF
Save salmon liquid, remove skin and bones. ... shape into a loaf. Place in shallow baking ... Serve with Salmon Sauce (below). In saucepan over medium ... thickened and heated through.
102. SALMON LOAF
Cook onion and celery in ... all ingredients, including salmon liquid and mix. Bake in ... serve with Olive Sauce. 8 servings. Mix ingredients and heat thoroughly.
103. SALMON LOAF
Mix first 7 ingredients and ... out crescent rolls. Roll as a jelly roll. Close ends. Bake 25 minutes at 400 degrees. Serve with sauce heated.
104. SALMON LOAF
Drain salmon, save liquid. Remove skin and bones. Make white sauce by blending butter with flour ... ingredients. Shape into loaf and place in greased loaf ... 1 hour. Serves 4-6.
105. SALMON LOAF
Drain salmon, saving liquid. Make white sauce by blending butter and flour ... Pour into greased loaf pan. Bake, uncovered at 350 ... Serve with Hollandaise sauce.
106. MUSHROOM SALMON LOAF
Combine ingredients as listed and ... a greased, small loaf pan. Bake in a moderate, ... Serve with mushroom sauce. Enough for 6. Mushroom ... constantly. Pour over salmon loaf or serve in a side dish.
107. BAKED SALMON LOAF
Flake salmon, crushing bones. Mix (including ... Pack into greased loaf pan. Bake in moderate oven ... hot with tartar sauce (or cold). White sauce is also very good over salmon.
108. SALMON LOAF
Saute onion in butter. Combine ... juice and flaked salmon. Combine eggs beaten with ... in well greased loaf pan. Bake at 350 degrees ... Make a white sauce to serve with loaf. Add ... eggs to white sauce.
109. SALMON LOAF
Drain salmon reserving fluid for sauce. Flake and remove skin. ... Put into greased loaf pan. Pack tightly. Bake 50 ... Serve with salmon loaf.
Mix together all ingredients. Arrange ... or the dill sauce. Special Dill Sauce for ... Serve warm over salmon loaf, baked cod, or salmon patties, or croquettes.
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