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Results 111 - 115 of 115 for salmon loaf sauce
111. SALMON LOAF
Make white sauce by blending butter and flour ... Mix sauce with salmon and remaining ingredients. Bake in ... 3 1/2 inch loaf pan. Bake at 350 degrees for 1 hour. Serves 4-6.
112. SALMON LOAF
Combine butter, flour and milk to make cream sauce. Add cheese, bell pepper ... Mix eggs with salmon. In buttered casserole place ... bubbly and slightly browned.
113. SALMON LOAF
Drain the salmon. Remove its skin and ... and stir the sauce constantly until the sauce is ... mixture into a loaf and bake it in an ... minutes or until browned.
114. SALMON LOAF
1/2 c. baked crumbs 1/4 ... pepper & Worcestershire sauce to taste Mix together. Butter ... 350 degrees for 30 minutes. Serve with mustard sauce.
115. TROUT LOAF
Drain the trout, remove bone ... degrees, bake another 15 minutes. This is good served with a cream sauce or a cheese sauce. Makes 4 to 6 servings.
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