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Results 91 - 100 of 115 for salmon loaf sauce
Flake salmon, combine all other ingredients. Spoon into oiled quart loaf pan. Bake at 350 degrees ... Serve with a white mushroom or lemon sauce.
92. SALMON LOAF
Drain salmon and pick out skin and ... juice. Pack into loaf pan. Bake at 375 degrees about 1 hour. Cool 10 minutes. Garnish with parsley and sauce.
Add lemon juice to salmon or tuna. Also white sauce, milk, salt, egg, celery ... Bake in greased dish, 30 minutes at 350 degrees or until brown.
94. SALMON LOAF
Drain salmon. Remove skin and bones; ... x 3 inch loaf pan, smoothing top. Place this ... liquid oil and skim milk. To reduce sodium, try Papa Dash.
95. SALMON LOAF
Mix all ingredients together. Reserve ... Pour a white sauce over it. Melt butter in ... until smooth. Add peas and pimientos just before serving.
96. SALMON LOAF
Flake salmon. Mix with remaining ingredients. Place in a greased loaf pan and bake in 375 degree oven for 30 minutes.
Heat milk; pour over slices ... wooden spoon. Add salmon, chopped onion, and egg. ... brown. Cream of mushroom soup, thinned with milk and heated.
98. SALMON LOAF
Mix together salmon, drained, bread crumbs, milk, ... salmon into a loaf. Put into a greased ... salmon liquid for sauce. Melt butter in pan. ... pour over salmon loaf.
99. MOCK SALMON LOAF
Whiz all ingredients together in ... bubbles form. Pour into a lightly oiled loaf pan. Bake at 375 degrees for 45-60 minutes. Yield 4-6 servings.
100. SALMON LOAF
Combine salmon, crumbs, onion, butter, salt, ... in a greased loaf pan at 350 degrees for ... 1 teaspoon Worcestershire sauce. Cook, stirring constantly, until sauce bubbles and thickens.
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