2 c. tomato juice
1/2 c. water
1 1/4 c. soy flour
1/4 tsp. onion powder
1/8 tsp. garlic powder
1 tsp. soy sauce
1/4 tsp. Italian seasoning
1 tbsp. oil

Whiz all ingredients together in blender until bubbles form. Pour into a lightly oiled loaf pan. Bake at 375 degrees for 45-60 minutes. Yield 4-6 servings.