| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 115 for salmon loaf sauce
1. Preheat oven to 350 ... 2 1/2 inch loaf pan. Place lightly greased strip ... Drain tuna. Drain salmon; remove skin and bones. ... 5. Meanwhile make Sauce: Drain 1/4 cup liquid ... sauce. Makes 6 servings.
Remove bones and skin from salmon and break up with a ... Pour into greased loaf pan, 8"x4" or 9"x5". Bake ... to touch. Serve with cream sauce.
Heat oven to 350 degrees. ... 1/2 x 3-inch loaf pan or small baking dish. ... pepper; stir in salmon, crackers, onion, parsley and ... 2 to 3 servings.
54. SALMON DILL LOAF
Combine all ingredients except lemon ... cooking spray. Turn salmon mix into pan, shape into loaf. Bake 35-45 minutes at ... exchanges. 25 optional calories.
55. SALMON LOAF
Mix salmon and eggs. Add enough milk ... lightly into greased loaf pan, 9 x 5 x ... Serve with Dill Sauce. Heat butter in 1 ... constantly, boil 1 minute.
Drain and flake salmon, removing bones. Combine all ... in a greased loaf pan. Bake at 350 degrees ... with tomato, cheese, or Hollandaise sauce.
1. Mix together all ingredients. 2. Place the salmon mixture into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Cover with wax paper. ... 3 or 4 minutes.
58. SALMON LOAF
Mix all together and bake in greased loaf pan for 1 hour at 350 degrees. Serve with the following sauce:
59. SALMON LOAF
Combine loaf ingredients in the order given, ... at 325 degrees. Blend together the sauce ingredients, heat and pour over loaf. Serves 6. Good.
60. SALMON LOAF
Mix well, pour into loaf pan. Set in a shallow ... degrees for 15 minutes. Remove from oven and brush with melted butter turn out on serving plate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables