SALMON LOAF 
1 c. cooked rice
2 eggs
1/2 tsp. celery salt
2 tsp. Worcestershire sauce
3/4 c. fine bread crumbs
1/8 tsp. pepper
1 med. onion, grated
1 tsp. paprika
2 cans salmon

Mix well, pour into loaf pan. Set in a shallow pan of water. Bake in moderate oven at 350 degrees for 15 minutes. Remove from oven and brush with melted butter turn out on serving plate.

 

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