1 large can pink salmon and fluid
1/2 c. milk
1/2 med. onion, chopped
1 1/2 stalk of celery, diced
1 egg
Pepper to taste
2 c. crushed potato chips
1 can cream of broccoli soup
1 hard boiled egg, diced

Mix all ingredients together then put in a greased loaf or casserole then sprinkle potato chips on top. Then pieces of butter (I use butter buds) on top of the chips. Bake 350 degrees for 1 hour or until top is brown.