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Results 71 - 80 of 115 for salmon loaf sauce
71. SALMON LOAF
Add crumbs to salmon and mix well. Add milk, ... salt, pepper, Worcestershire sauce, lemon juice and pimento. ... at 350 degrees for 35 minutes.
72. SALMON LOAF
Mix all of above and put in a greased loaf pan. Bake at 375 degrees ... Heat above 3 items to boiling. Serve with salmon loaf. 4 to 6 servings.
73. SALMON LOAF
Take a large bowl, combine salmon, crumbs and onion, parsley, eggs, Worcestershire sauce, lemon juice, salt and ... Spoon into buttered loaf pan, spread smooth. Bake at ... Makes about 3/4 cup.
74. SALMON LOAF
Drain salmon, reserving 1/4 cup liquid. ... Pack into greased loaf pan, 9"x5"x3". Mixture is soft ... a platter. For sauce, blend soup, milk and ... Serves 4 to 6.
75. SALMON LOAF
Drain salmon, reserving the liquid. To ... into a greased loaf pan. Bake 375, 25-30 minutes ... Serve with egg sauce. Melt butter over low ... chopped eggs and parsley.
76. SALMON LOAF
Drain salmon, reserving liquid and flake. ... 2 1/2 inch loaf pan or shape into loaf ... Serve with Lemon Sauce. Add sufficient milk to ... Salmon Loaf. Serves 6.
77. SALMON LOAF
Mix all together and bake in loaf pan, 9 x 5 x ... then pour Tangy sauce over. Combine all ingredients. Heat ... BOIL! Serve hot over salmon loaf.
78. SALMON LOAF
Flake salmon. Stir in ingredients in order listed. Bake at 375 degrees for 30 minutes or until brown and set up.
79. SALMON LOAF
Flake salmon, remove bones and add ... foil in bread loaf pan or pie plate and ... Serve with white sauce. Melt butter in top ... over the salmon loaf.
Add lemon juice to salmon or tuna. Add remaining ingredients ... in a greased loaf pan. Bake at 350 degrees ... boiling, boil and stir 1 minute.
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