2 c. salmon, skinned and boned
1 c. bread crumbs
1 egg, beaten
1 c. sweet milk
1 tbsp. melted butter
1/2 tsp. salt
1/3 tsp. pepper
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. chopped pimento
1 tbsp. chopped parsley

Add crumbs to salmon and mix well. Add milk, egg, butter, salt, pepper, Worcestershire sauce, lemon juice and pimento. Stir well and bake at 350 degrees for 35 minutes.