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Results 21 - 30 of 115 for salmon loaf sauce
21. SALMON LOAF
Saute onions and celery in butter until tender. Drain salmon, remove skin and bones. ... Pour into greased loaf pan lined (bottom only) with ... parsley and lemon wedges.
Bake in loaf pan or cupcake pan (12). Add lemon juice to salmon. Add white sauce, milk, celery, cracker crumbs, ... 6 servings of 2 cakes each.
23. SALMON LOAF
Mix all together and put ... together all ingredients. Stir while cooking over low heat until consistency of gravy. Serve salmon loaf hot with sauce.
24. SALMON LOAF
In a bowl combine salmon, crumbs, onion, butter and ... Shape into a loaf on a shallow baking pan ... Serve with Picante Sauce or creamed peas. Cook 2 ... bubbles. Serve with loaf.
Mix one can of salmon with juice and bones by ... together. Shape into loaf and bake at 350 degrees about 30 minutes. Serve with sauce. 1 can cream of ... slice of salmon loaf.
Preheat oven to 350 degrees. Flake salmon and add remaining ingredients. Mix ... 1 1/2 quart loaf pan. Sprinkle with cracker crumbs ... Serve with piquant sauce.
27. SALMON LOAF
Add lemon juice to salmon. Add remaining ingredients. Mix ... baking dish or loaf pan. Bake 350 until brown ... 2 cups white sauce to which have been added ... cup shredded raw carrots.
28. SALMON LOAF
Remove skin and round bones of drained salmon. Mix all ingredients, mashing ... paprika. Bake at 375 degrees about 20-30 minutes until hot. Serves 6.
Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until top of ... wedges. Makes 4 servings.
Combine all of ingredients in ... greased 9x5x3 inch loaf pan. Bake 350 degrees for ... Serve with egg sauce. Sprinkle with paprika and ... juice and chopped eggs.
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