Results 11 - 20 of 115 for salmon loaf sauce

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Blend egg into flaked salmon. Stir in remaining ingredients. Shape into loaf in lightly greased pan. Bake ... Top with egg sauce, if desired. Melt butter ... egg. Makes 1 cup.

Thoroughly combine salmon, cracker crumbs, relish, eggs, ... juice. Form into loaf. Bake in 9 x ... Let stand 5 minutes. Serve with caper sauce.

Break salmon into flakes, combine with salmon juice and other loaf ingredients. Bake in a greased ... 350 degrees. For sauce, combine flour and butter ... 2 tablespoons of sauce.

Heat oven to 350 degrees. ... x 3 inch loaf pan. Blend egg into flaked salmon. Stir in remaining ingredients. ... wedges. Tangy cream sauce to go with salmon loaf. ... Spoon over salmon loaf.

Mix well and bake 30 to 40 minutes at 350 degrees. Serve with white sauce to pour over as gravy.



Beat eggs. Blend in mayonnaise ... Gently fold in salmon. Add remaining ingredients and ... Put into greased loaf pan. Sprinkle paprika on top. ... and serve over loaf.

Combine bulgur and milk in ... platter. Serve with Horseradish Sauce. Yield: 8 servings. About 214 calories per slice and 2 tablespoons sauce.

Drain salmon, save liquid. Flake salmon ... greased 2 quart loaf pan or casserole. Bake in ... milk, stir until smooth. Spoon onto hot salmon loaf.

One small can salmon, four eggs beaten light, ... beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.

In a bowl, combine salmon, crumbs, chopped onion, butter ... Shape into a loaf on a greased pan or ... Serve with Picante Sauce or creamed peas. Makes 3 ... sauce thickens and bubbles.

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