Results 1 - 10 of 257 for pineapple raisin bread

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Cut bread into small cube pieces. Place ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.

Blend the eggs with the ... well. Break the bread into small pieces and add ... with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.

This is a jumbo recipe. ... bananas and drained pineapple together. Add chopped nuts, raisins and banana liquor. Set aside. ... out clean from center).

.C., Rochester, N.Y.

Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...



In a large bowl combine ... to 350°F. Bake bread about 1 hour. Check last ... toothpick, if comes out clean the bread is done. Makes 2 loaves.

Preheat oven to 350°F. Mix ... glaze over warm bread. Sprinkle raisins or chopped nuts on top, ... (can be frozen). Makes 5 to 6 mini loaves.

Preheat oven to 350°F. Beat ... in rest of ingredients. Pour in greased and floured bread loaf pans. Bake at 350°F for 1 hour. Makes 2 loaves. .

Beat eggs, oil, and vanilla. Add rest of ingredients and mix well. Pour into 2 greased loaf pans. Bake 60 minutes at 350 degrees. Makes 2 ...

Beat eggs and sugar together. ... Cut slices of bread to fit into dish and ... minutes. Delicious hot or cold, with or without cream or ice cream.

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