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LOW-FAT ZUCCHINI BREAD | |
1 (8 oz.) carton egg product, equivalent to 4 eggs 1/2 c. melted touch of butter spread 1 tbsp. vanilla 2 c. sugar 3 c. plain flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 2 c. grated zucchini, with skin Options: 3/4 c. chopped nuts 1/2 c. raisins Sm. can crushed pineapple Beat eggs, oil, and vanilla. Add rest of ingredients and mix well. Pour into 2 greased loaf pans. Bake 60 minutes at 350 degrees. Makes 2 loaves. Bake at 325 degrees with dark pans. |
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