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Results 71 - 80 of 257 for pineapple raisin bread
Beat eggs, sugar, oil, and ... above mixture. Blend pineapple, zucchini, raisins or currants, and nuts. Add. ... to 50 minutes at 350 degrees.
Beat eggs, oil, sugar and ... greased and floured bread pans. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
Beat eggs until fluffy. Add ... soda. Stir in pineapple, raisins, nuts and mix well. ... ingredient (without draining). Bread also freezes well.
Beat sugar, eggs, and oil ... in zucchini and pineapple. Combine flour, soda, and ... 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.
Mix: Mix and add: Add: Pour into 3 greased bread pans. Bake 1 hour at ... is best if stored, wrapped, in refrigerator overnight before slicing.
Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients and stir until moist. Spoon ...
In a mixing bowl beat first four ingredients until thick. Add remaining ingredients and blend well. Pour into 2 greased 5 x 9-inch loaf ...
In large bowl beat eggs, ... and vanilla. Stir in rest of ingredients and beat well. Pour in 2 bread pans and bake at 350 degrees for 1 hour.
79. BREAD PUDDING
Break bread into small pieces. Add to ... casserole with butter. Pour pudding into casserole. Bake at 350 degrees for 45 minutes, or until very firm.
80. BREAD PUDDING
Heat milk in pan until hot. Beat in bread crumbs by hand; set aside. ... eggs, coconut, salt, pineapple, nutmeg, and raisins. Add milk-bread mixture; mix ... over bread pudding slices.
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