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Results 111 - 120 of 257 for pineapple raisin bread
111. ZUCCHINI BREAD
Beat eggs, add oil, sugar, zucchini, vanilla and pineapple; mix well. Combine all ... stir. Add nuts, raisins and/or coconut if desired. Bake in 2 greased and floured bread pans, lined with wax paper. Bake 350 degrees for 1 hour.
112. PINA COLADA BREAD
Mix sugar, oil and eggs. Add pineapple and coconut. Mix. Add dry ... Add nuts and raisins. Bake in greased loaf ... toothpick comes out dry. Cool.
Beat eggs until light and ... oil, vanilla, zucchini, pineapple and cranberries. Stir dry ingredients ... with nuts or raisins. Blend well. Pour into ... racks. Chill before serving.
114. ZUCCHINI BREAD
Mix all together with mixer ... greased and floured bread pans. Fill 2/3 full. Bake ... loaves. Slices best when cool. Freezes well up to 6 months.
Mix the first ingredients until ... milk, coconut, crushed pineapple, raisins and vanilla. Blend into other ... slices day old bread into pieces and fold into ... center comes out clean.
116. ZUCCHINI BREAD
Beat eggs until fluffy. Add ... ingredients. Stir in raisins and/or pineapple. Pour into greased loaf pans. Bake 1 hour 10 minutes at 350 degrees.
In large bowl of electric ... Stir in zucchini, pineapple and can juice, flour, baking ... powder. Fold in raisins and nuts. Pour batter into ... hour or until bread tests done. Makes two loaves.
In large electric mixer bowl, ... Stir in zucchini, pineapple and can juice, flour, baking ... powder. Fold in raisins and nuts. Pour batter into ... hour, or until bread tests done. Cool 10 minutes. ... pans. Makes 2 loaves.
119. DARK FRUIT BREAD
In saucepan (or microwave) boil raisins in water until plumped, about ... mixture. Fold in pineapple, nuts and cherries. Fill ... fruitcake, but this bread is a nice alternative, and ... flavor improves with age.
In a large bowl, beat ... in zucchini. Drain pineapple and add. Sift dry ingredients. Add and mix well. Add raisins, coconut and nuts; mix. ... Then turn onto racks.
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