3 eggs
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, undrained
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
1/4 tsp. baking powder
1 c. raisins
1 c. chopped nuts

In large bowl of electric mixer, beat eggs, oil, sugar, and vanilla until well mixed. Stir in zucchini, pineapple and can juice, flour, baking soda, cinnamon, salt, nutmeg, and baking powder. Fold in raisins and nuts. Pour batter into two greased 9 x 5 inch loaf pans. Bake at 350 degrees one hour or until bread tests done. Makes two loaves.