3 eggs
2 c. sugar
1 c. cooking oil
2 tsp. baking powder
2 tsp. baking soda
1 c. chopped nuts
1 c. raisins (optional)
2 tsp. vanilla
3 c. flour
1 tsp. salt
1/2 tsp. nutmeg
2 tsp. cinnamon
1 c. well-drained pineapple
2 c. grated zucchini

Beat eggs, vanilla, sugar, oil until fluffy. Fold in flour and spices; do not over beat. Stir in zucchini and pineapple. Put into 2 small or 1 large floured and greased pan. Bake at 350 degrees for 1 hour or until center of bread is done. Cool 20 minutes. Remove from pan.