3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. grated zucchini
1 (8 oz.) crushed pineapple, drained
1 1/2 c. whole wheat flour
1 1/2 c. white flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. nuts, chopped

Beat eggs, sugar, oil and vanilla until light yellow. Fold in zucchini and pineapple. Mix dry ingredients together, add to zucchini mixture. Pour into two 9 x 5 x 3 inch bread pans that have been greased and floured. Bake for 1 hour until done.