3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. each: baking powder, baking soda, salt
3 tsp. cinnamon
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple, drained
2 c. grated zucchini

In a bowl beat eggs until fluffy. Add oil, sugar, vanilla and zucchini. Mix well. Add dry ingredients and mix well. Add raisins, pineapple and nuts; blend.

Bake in greased and floured Bundt pan at 325 degrees for about 1 hour and 20 minutes. Or in 2 greased and floured bread pans for about one hour.